Taste the best in locally sourced food from top Door County chefs and artisan cheesemakers like the Wild Tomato, The Cookery, Artisan Schoolhouse Cheese and more.
The Wild Tomato is a fresh new restaurant with not only great wood-fired pizzas, salads, sandwiches and burgers, but also a new approach toward giving to their community.
Using sustainable products and sourcing much of their ingredients from small, local farmers, owners Britt and Sarah Unkefer have created an affordable restaurant and a Door County dining staple in just a few short years.
In addition to their fantastic food, the Wild Tomato offers an unexpectedly exceptional array of craft beers, one of the most creative beer lists on the peninsula.
Schoolhouse Artisan Cheese
America’s Dairyland is a leader in cheesemaking innovation and artistry, and Schoolhouse Artisan Cheese has personally selected the handcrafted cheeses that we offer. Through our personal relationships with our cheesemakers, we are connected and share the passion and pride used to create their small batch, original recipe cheeses.
Each cheesemaker has their own unique story – some with generations of experience, others with a renegade spirit – we invite you to learn more about the skilled cheesemakers from Wisconsin.
Whether you are looking for a treat for yourself, or giving a personal or corporate gift, we will be sure to satisfy your needs. Shop online or visit one of our two locations in beautiful Ellison Bay and Egg Harbor, Door County, Wisconsin, where our experienced cheese mongers will guide you through your own personal cheese flight.
A Fish Creek mainstay for over 30 years, The Cookery has been using local Door County food producers for decades.
The family run restaurant serves “fresh food, expertly prepared” (Midwest Living, Best of the Midwest 2011), with a menu featuring American fare with a creative twist, all menu items are made from start to finish in their kitchen.
Lunch, dinner, and small plates in the second-story wine bar are served daily, as is breakfast. Since re-opening after a fire three years ago, The Cookery has retrenched itself at the top of the Door County culinary scene with an inventive menu and a fabulous craft beer and wine selection. See for yourself: Click here to watch a video about the restaurant.
Parador is Door County’s only tapas restaurant. Influenced by the cuisine and lifestyle of Spain, Parador serves small plates of food by combining authentic Spanish ingredients with the very best of Door County. Located in Egg Harbor, this casual restaurant is also known for its house-made sangria.
Real food rooted in four generations of family. Grasse’s Grill serves homemade food with an emphasis on locally grown produce. Try our delicious burgers, homemade dinners, specialty sandwiches, fresh salads, vegetarian items, Wisconsin made ice cream, great microbrews, and a diverse wine selection.
Enjoy a healthy meal or indulge in Renard’s cheese curds with homemade ranch dressing-hey, you earned it!
Mink River Basin
Family owned and operated since January 2000. Mink River Basin is Door County’s premier casual dining destination featuring steaks, fresh local fish and cooks the best burgers in Door County.
Mink River Basin is the perfect place to relax in one of our comfortable booths or cheer for your favorite sports team in the bar. Come enjoy the largest selection of tap beers and microbrews in northern Door County.
Also on the grounds (more info coming soon):
The Wickman House, Door County Creamery, Cheese Cakes etc.